Dogs love peanut butter, and these cookies are a great way to sneak some fish oil into your dog’s diet. Fish oil improves your dog’s coat, making it shiny, soft, and healthier.
Look for organic peanut butter at your grocery store. Many commercial brands of peanut butter have unhealthy hydrogenated oils and additives. Better yet, make your own peanut butter using raw peanuts and peanut oil, and processing the mixture in your food processor.
Ingredients
2 cups of flour (white or wheat, if your pup has no wheat allergies) 1 cup of rolled oats 1/3 cup of smooth peanut butter 1 tablespoon of honey 1/2 tablespoon of fish oil 1 1/2 cups of water
Pro Tip:
Allow to cool completely before feeding. If the dough is too sticky to roll, slowly pad more flour onto the dough ball.
These cookies are great for your favorite furry friend. Every dog I have given these to loves them. It is nice to use doggie type cookie cutters, like bones or fire hydrants.
The perfect snack to cool your pet down after a vigorous play session
Basic dog biscuits
These basic biscuits can be customized to cater to your canine’s palette
Healthy pumpkin balls
This snack is not only delicious but is also filled with fiber, vitamin A, beta-carotene, potassium, and iron.
Apple crunch pupcakes
A fruity treat your dog will adore
Ingredients
32 ounces vanilla yogurt 1 cup peanut butter
Combine any of the following leftovers from your refrigerator to create a flavoursome snack mix, which you can pack for a walk or after dog park snack.
Ingredients
Pieces of meat (if seasoned, make sure to rinse off any flavouring) Potatoes Vegetables (no onions) Fruit (no grapes or raisins)
1/2 lb. ground beef, uncooked 1/4 cup chicken broth 1/3 cup mashed black beans 1/3 cup cottage cheese 1 tsp. soy sauce
Preheat oven to 375 ° F.
Combine ground meat and chicken broth in a bowl.
Add the black beans and cottage cheese. Add soy sauce.
Mix all of the ingredients together thoroughly.
Mold the mixture into bone shapes and place on a cookie sheet.
Bake for 45 minutes in a 375 degree oven.
(Please note: If your furry friend has any health issues, please check with your vet before giving them any treats – homemade or store-bought!)
3 1/2 cup whole wheat flour 2 cup Quaker oats 1 cup milk 1/2 cup hot water 2 beef or chicken bouillon cubes 1/2 cup meat drippings
Preheat oven to 300 ° F.
Dissolve bouillon cubes in hot water.
Add milk and drippings and beat.
In a separate bowl, mix flour and oatmeal.
Pour liquid ingredients into dry ingredients and mix well.
Press onto an ungreased cookie sheet and cut into shapes desired.
Bake at 300 for 1 hour.
Turn off heat and leave in the oven to harden.
Refrigerate after baking.
(Please note: If your furry friend has any health issues, please check with your vet before giving them any treats – homemade or store-bought!)
1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup soft butter 1/2 cup corn oil 1 jar baby food, meat, beef, strained 4 eggs 2 strips beef jerky
Preheat oven to 325 ° F.
Grease and flour an 8x5x3 inch loaf pan. Cream butter until smooth. Add corn oil, baby food, and eggs. Mix until smooth.
Mix dry ingredients into beef mixture until batter is smooth. Crumble beef jerky and fold into batter. Pour batter into loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15 minutes. Ice with plain yogurt or cottage cheese.
Store uneaten cake in refrigerator.
(Please note: If your furry friend has any health issues, please check with your vet before giving them any treats – homemade or store-bought!)
1/2 cup dry milk 1 egg 2 teaspoons minced garlic 1 teaspoon parsley 6 tablespoons olive oil 2 teaspoons honey 1 small (2.5 oz) jar beef baby food 1/2 cup beef broth 1/2 cup rye flour 1 cup cup whole wheat flour 1/2 cup rice flour 1/2 cup cracked wheat For the Glaze – 1 egg, 2 tablespoons beef broth
Preheat oven to 325 ° F.
In a large bowl, combine the dry milk, egg garlic, parsley, oil, honey, baby food, and broth. Gradually blend in the flours and cracked wheat. Add enough wheat flour to form a stiff dough.
Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/2-inch (12 mm) thick. Using bone-shaped cookie cutters, make biscuits! Transfer to un-greased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 30 minutes. Whisk together the egg and broth for the glaze. Brush biscuits with the glaze on both sides. Return to oven and bake for an additional 30 minutes. Let cool overnight.
Makes several dozen small bones that freeze well. Or 2 1/2 to 3 dozen large bones, depending on the size of cookie cutter you use.
(Please note: If your furry friend has any health issues, please check with your vet before giving them any treats – homemade or store-bought!)
2 6-once jars of beef-and-vegetable baby food 1 cup of wheat germ 2 cups of nonfat dry milk
Preheat oven to 350 ° F (180 ° C).
Mix all ingredients in a large bowl with a fork.
Drop by small spoonfuls onto a greased pan.
You can flatten slightly or you can cut into fun shapes such as bones, paws, etc.
Bake for 12-15 minutes until slightly brown at the edges. Let cool. Store in fridge for up to one week.
Give to your pooch and let them enjoy!
(Please note: If your furry friend has any health issues, please check with your vet before giving them any treats – homemade or store-bought!)